Cider-Spiked Apple and Pecan Tart

Cider-Spiked Apple and Pecan Tart Ingredients 1/3 cup butter, cut into small pieces 3/4 cup pecans, toasted* 1/4 cup packed brown sugar 1 1/4 cups all-purpose flour 1/2 teaspoon salt 2 egg yolks 2 tablespoons ice water 5 assorted firm-tart apples (such as Rome Beauty, Stayman Winesap, Granny Smith, Idared, Northern Spy), cored 3 tablespoons butter 1/4 cup granulated sugar 1/4 cup boiled cider (see recipe ), applejack, apple brandy or dry sherry 2 tablespoons lemon … Continue reading Cider-Spiked Apple and Pecan Tart

What to Cook in September?

Spinach Bacon Quiche looks delicious

Your Friday Art Cat Blends In

Very nice, perfect for this time of year.

Spiced Pomegranate-Apple Cider

SPICED POMEGRANATE-APPLE CIDER A classic fall and winter beverage tastes even better with the addition of fresh pomegranate juice. To serve chilled, after the mixture has steeped, store sealed in the refrigerator. 6 cups apple cider 6 cloves 1 stick cinnamon, about 3 inches in length 1 ½ cups pomegranate juice 1 ½ cups rum … Continue reading Spiced Pomegranate-Apple Cider

Mabon Activities

Mabon Activities for Family, groups and solitary In the past Mabon activities were usually family or group orientated because harvesting was usually an event that required the entire family or community to get it completed. It was important to have the harvest done before the cold and rainy weather set in that could ruin the … Continue reading Mabon Activities