This week's grain harvest recipe features in-season fruits blueberries and peaches. Both blueberries and peaches are available here in Michigan to pick until mid-September. Again if you are picking blueberries in your favorite patch, remember the local black bear loves them too. Be polite and share, give the bear the bulk of the bushes as … Continue reading Grain Harvest Recipe: Peach and Berry Cobbler
Category: Conscious Living
Grain Harvest Recipe: Marigold Buns
This week's grain harvest recipe features marigolds. According to Magnus, the flower is most potent for magic when gathered in August in the sign of Leo. The recipe this week is Marigold Buns or muffins since they will be made in a muffin tin. This muffin offers you a few magical attributes as well as … Continue reading Grain Harvest Recipe: Marigold Buns
Grain Harvest Recipe: Brigid’s Blackberry Pie
This week's grain harvest recipe features blackberries. Here in Michigan, it is blackberry picking from now through September. If you plan to forage for wild blackberries, be aware that you will not be hunting berries alone. The beautiful black bears that live in this area are quite fond of blackberries I have a sneaking suspicion … Continue reading Grain Harvest Recipe: Brigid’s Blackberry Pie
Grain Harvest Recipe: Zucchini Muffins
This week's grain harvest recipe features wheat and zucchini. If you are like me, your Zucchini plants are prolific, and before the season is over, we are looking for Zucchini recipes to use up the extra zucchini. I found that sharing Zucchini bread, muffins, etc.. with my neighbors is less frowned upon than the large … Continue reading Grain Harvest Recipe: Zucchini Muffins
Grain Harvest Recipe:
Lammas/Lughnasadh/First Harvest celebrations have come and gone. however, since it was the grain harvest, I thought I would share a few recipes to utilize the grain that is being harvested as well as some of the summer crops that are still around. So let's jump in with the first recipe I share this week to … Continue reading Grain Harvest Recipe:

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