Homemade Ice Cream Without An Ice Cream Maker — jovina cooks

Fresh Fruit Ice Cream The vodka helps to keep the ice cream from getting icy. I used strawberries for these recipes. Ingredients 2 pounds fresh in-season fruit (strawberries, peaches, etc), chopped 2 cups heavy whipping cream 1 can (13.5 ounces) full fat coconut cream ½ cup powdered sugar or sugar substitute 2 tablespoons vodka 1 […] … Continue reading Homemade Ice Cream Without An Ice Cream Maker — jovina cooks

Cooking With June’s Seasonal Produce — jovina cooks

Pistachio-Basil Pesto Ingredients 4 cups washed basil leaves ½ cup shelled pistachio nuts 4 garlic cloves, peeled 1 teaspoon salt ½ teaspoon black pepper ⅔ cup extra virgin olive oil Directions Place the pistachios, garlic, salt, and pepper in a processor bowl. Process until the nuts and garlic are chopped. Add the basil leaves and […] … Continue reading Cooking With June’s Seasonal Produce — jovina cooks

Healthy Pasta Alfredo — FulfilledWellness.com

There are so many varieties of pasta, and so many ways to prepare them, that I could easily eat them every day! From consistent meat sauces to the more delicate ones, the only limit is our creativity. Among all the pasta sauce recipes, there is one that I particularly like and the best part is… via … Continue reading Healthy Pasta Alfredo — FulfilledWellness.com

Tropical Island Smoothie Bowl: Fresh Taproot Farm Organic Strawberries & Banana, Frozen Pineapple & Mango, and Light Coconut & Whole Milks, Topped with Isigny Sainte-Mère Whipped Cream, Cinnamon and Coconut Flakes — The Kitchenologist©

Today is another rainy/slightly dreary day here in Pennsylvania and I decided to brighten up my breakfast with this delicious Tropical Smoothie Bowl! 🙂 I LOVE smoothies and smoothie bowls, but definitely don’t get the chance to make and enjoy them as often as I would like. This mixture is super easy to make and […] … Continue reading Tropical Island Smoothie Bowl: Fresh Taproot Farm Organic Strawberries & Banana, Frozen Pineapple & Mango, and Light Coconut & Whole Milks, Topped with Isigny Sainte-Mère Whipped Cream, Cinnamon and Coconut Flakes — The Kitchenologist©

Blueberry Time — jovina cooks

Our blueberry bushes are producing lots of berries this month. I have used them in salads, pancakes, and desserts. Though I would share with you a few breakfast breads, I just made this week to use up some our bounty. There will also be plenty to freeze for the winter months. Blueberry Bread You can […] … Continue reading Blueberry Time — jovina cooks