Ravenhawks' Magazine Magick for Mind Body and Soul
Seasons of Magick~Mind~Body~Soul~Environmental Consciousness
It all looks so good,It reminds of summer cooking here.
looks yummy. I have a similar recipe that uses M&Ms
Happy Easter weekend! I hope everyone is enjoying time with family and enjoying some tasty food.
My favourite part of Easter (and the weeks leading up to it) is eating copious amounts of mini eggs – I think I’ve given myself a mini egg hangover once or twice if that’s a thing…they are so addictive!
This time around I thought I’d share the love and make a batch of mini egg cookies for everyone to enjoy (I swear I didn’t eat them all myself).
This is my go-to cookie recipe – it can easily be customized by changing out the pudding mix flavour or substituting different kinds of chocolate chips, nuts, sprinkles, or whatever you like! They stay soft when stored in an airtight container and are perfectly sweet.
What you need:
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I love Kale but never considered it with mashed potatoes, must try this.
yummy!
Good things can come from jars. I’m reminded of it every time I am in the grocery store looking at items like olives and pickles. Roasting red peppers is something that is very easy to do yourself. But when it is time to whip up a meal, having them already roasted and ready to go is a convenience like no other.
Roasted red peppers offer great flavor to so many types of dishes, and in my experience, those that you can purchase in a jar do not disappoint. I’ve used them when making hummus and other kinds of dips, and they are the inspiration for the recipe I share with you today.
This Roasted Red Pepper Chicken Parmesan recipe uses this jarred pepper to elevate what I’ve often found to be overlooked in this dish — the sauce. The hearty blend of roasted red peppers, crushed tomatoes, onions and garlic…
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Ravenhawks' Magazine Magick for Mind Body and Soul 
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