What To Cook This Week?

Everything looks really good. I like the old-fashioned bake bean recipe. They are a summer favorite for my family.

Review: A Kitchen Witch’s World of Magical Foods

A Kitchen Witch's World of Magical Foods’ by Rachel Patterson (Moon Books) Food not only serves to provide sustenance for our bodies, but everything that we eat and drink has magical properties which can assist us in drawing that which we desire in life – love, health, abundance, prosperity and more. If you’re wanting to … Continue reading Review: A Kitchen Witch’s World of Magical Foods

Blueberries

Blueberry Slab Pie Ingredients 2 1/2 cups all-purpose flour 3/4 teaspoon salt 3/4 cup butter-flavor shortening 8 tablespoons cold water 1 cup sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon finely shredded lemon peel 6 cups fresh or frozen blueberries* Crumb Topping Directions Preheat oven to 375 degrees F. Line a 15x10x1-inch … Continue reading Blueberries

Harvest Pound Cake

Harvest Pound Cake Fresh apples, chopped nuts and a divine caramel sauce make a cake without equal! Ingredients 2 cups granulated sugar 1 1/2 cups vegetable oil 2 teaspoons vanilla 3 eggs 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 medium apples, peeled and finely chopped (2 cups) 1 cup chopped … Continue reading Harvest Pound Cake