Breakfast Time

Blueberry Yogurt Muffins Any seasonal fruit will work in this muffin recipe. These muffins are perfect for a quick breakfast or take along to work. 12 -18 muffins depending on the size of your pans. Ingredients 1 1/2 cups whole wheat flour 2 tablespoons toasted wheat germ 2 teaspoons baking powder 1/2 teaspoon salt 2 […] … Continue reading Breakfast Time

Arthur Potts Dawson: The “original Green chef” helping to change the dynamics of the food industry

Awesome thanks for sharing

Strawberries and Spring

Looking forward to fresh strawberries here. Love the scones recipe.

A Greek Immigrant, A Community Diner & A Love Story From The 1940’s

Writer & Photographer Caroline Corinne Evans Abbott is the Edge of Humanity Magazine contributor of this article. From her project ‘How Van Met Phyllis: Curley’s Diner, Stamford CT, The Ruby Slipper Project‘. To see Caroline’s body of work click on any image. “Has anyone ever told you you have bedroom eyes?” He leaned […] via A … Continue reading A Greek Immigrant, A Community Diner & A Love Story From The 1940’s

Honey Cake

Honey Cake Traditional in many cultures celebrating the holiday around Ostara, honey cake symbolizes the hope that the future will be sweet. Ingredients 2 1/2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cloves 3 large eggs 1 cup honey 1 cup sugar … Continue reading Honey Cake