Beltane Marigold Custard

Beltane Marigold Custard Ingredients 2 cups milk 1 cup un-sprayed marigold petals 1/4 tsp. salt 3 Tbsp. sugar 1 to 2-inch piece vanilla bean 3 egg yolks, slightly beaten 1/8 tsp. allspice 1/8 tsp. nutmeg 1/2 tsp. rose water whipped cream Directions Using a clean mortar and pestle reserved for cooking purposes, pound marigold petals. Or, … Continue reading Beltane Marigold Custard

May Day Maple Hearth Bread

May Day Maple Hearth Bread Ingredients: 1 envelope active dry yeast 1/3 cup real maple syrup 1/4 cup warm water (105ºF-115ºF) 3 cups flour 3 tablespoons packed brown sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup shortening Instructions: Dissolve the yeast in the water. Mix 1 1/2 cups of the flour with the … Continue reading May Day Maple Hearth Bread

Strawberry and Rhubarb with Cheesecake Cream

Strawberry and Rhubarb with Cheesecake Cream Ingredients 12 ounces fresh rhubarb, chopped (3 cups) 8 ounces fresh strawberries, chopped (2 cups) 1/2 cup strawberry jam 1 8 ounce package cream cheese, softened 1/2 cup sugar 2 teaspoons vanilla 1 1/2 cups whipping cream Shortbread cookies (optional) Directions In a medium bowl stir together rhubarb, strawberries, … Continue reading Strawberry and Rhubarb with Cheesecake Cream