Cooking The Mediterranean Countries-Italy

The Mediterranean countries utilize many of the same ingredients but each country has a unique way of creating recipes with those same ingredients. So far in this series, I have written about Mediterranean cuisine in general and in the countries of Portugal, Spain and France. This series continues with the country of Italy. The Mediterranean […] … Continue reading Cooking The Mediterranean Countries-Italy

Stuffing Summer Squash — jovina cooks

Lots of squash around these days. You may have an abundance in your garden and it is certainly available at the farmers’ markets. While they have many similarities, the different varieties do differ a bit in their texture, flavor and ideal use. As a result, I like to try different ways of fixing these […] via … Continue reading Stuffing Summer Squash — jovina cooks

3 Ingredient Banana Ice Cream/3 ingredientų bananiniai ledai — Lithuanian in the USA

I can’t figure out what’s better than a refreshing ice cream on a hot summer day. If that ice cream is low in calories, then you can eat the whole box without any guilt! By the way, I don’t think I am an only one who likes simple and quick desserts. After all, as soon […] … Continue reading 3 Ingredient Banana Ice Cream/3 ingredientų bananiniai ledai — Lithuanian in the USA

Agreena 3-in-1 wrap: A green alternative to cling film, aluminium foil and baking paper

What Is In Season In July — jovina cooks

July is a month when everything seems to be in season. Even our young fig tree that we planted in April is producing some figs. Here is a photo of our very first fig. You will have to wait a bit until I can show you what I can make with them, My CSA share […] … Continue reading What Is In Season In July — jovina cooks