Retro Cooking Part 1

Yes, I do remember, cheese balls was a must have for a holiday get-together. Thanks for sharing!

Recipe: Sage and Onion Sausage Rolls

If you like sage and onion stuffing with a roast dinner, then you are going to love these sage and onion sausage rolls. Perfect Christmas party bite-sized treats, these Sage and Onion Sausage Rolls are easy to make and gives that extra something to traditional sausage rolls. Ingredients: 450g pork sausagemeat or 6 pork sausages […] … Continue reading Recipe: Sage and Onion Sausage Rolls

Winter Solstice with a Kitchen Witch: Spiced Pears Poached in Red Wine

As the hearth heats up for the coming Winter Solstice, kitchen witches everywhere get ready to boil their cauldrons for ritual, gatherings and family meals. Rich, decadent, sophisticated & colorful, this magickal recipe blends classic Yule spell ingredients, including fresh orange zest, red wine, perfect pears and star anise. Oh, I’m really excited to share […] … Continue reading Winter Solstice with a Kitchen Witch: Spiced Pears Poached in Red Wine

How To Make Real Texas Chili

In Spanish, the word chili from the Nahuatl (Uto-Aztecan language) “chīli” refers to a “chili pepper” and carne is Spanish for “meat”. A recipe dating back to the 1850s describes dried beef, suet, dried chili peppers and salt, which were pounded together and called Chile con Carne. The San Antonio Chili Stand, in operation at […] … Continue reading How To Make Real Texas Chili