How To Make Real Texas Chili

In Spanish, the word chili from the Nahuatl (Uto-Aztecan language) “chīli” refers to a “chili pepper” and carne is Spanish for “meat”. A recipe dating back to the 1850s describes dried beef, suet, dried chili peppers and salt, which were pounded together and called Chile con Carne. The San Antonio Chili Stand, in operation at […]

via How To Make Real Texas Chili — jovina cooks

One thought on “How To Make Real Texas Chili