Cooking the Italian Provinces – Palermo

It all looks very very good. But I have to say the Cassata is really yummy looking. I have a fondness for cheesecake:)

jovina cooks

Palermo by Alexey Petrovich Bogolyubov, 1850 Palermo by Alexey Petrovich Bogolyubov, 1850

Palermo’s history has been anything but stable as the area passed from one dominating power to another with frequency. Its strategic position in the middle of the Mediterranean brought invaders including the Phoenicians, the Carthaginians, the Greeks, the Romans, the Saracen Arabs, the Normans, the Swabians, the French and the Spanish Bourbons, just to name a few. The result of this history is evident in the vast range of architectural styles, the names of places in the region that are obviously not Italian and the fusion of ingredients used in many local dishes.

Palermo,_Sicily

Human settlement in the Palermo area goes back to prehistoric times. It is one of the most ancient sites in Sicily. Interesting graffiti and prehistoric paintings were discovered in the Addaura grottoes in 1953 by archaeologist Jole Bovio Marconi. They portray dancing figures performing a rite with shamans. In 734 BC…

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