With the holidays approaching and those sumptuous meals and desserts awaiting us, we may want to consider eating lighter in the weeks before the holidays. Earlier this week I gave you some ideas for dinner and, in today’s post, I am sharing some lighter and easy to make lunch recipes. This is a busy time of year, so you do not want recipes that are very involved or time consuming to make in the weeks leading up to the holidays.
- 4 large eggs
- Salt and pepper
- ¼ teaspoon dried oregano
- 1 tablespoon olive oil
- 1/2 cup spinach
- 1/2 cup cherry tomatoes (halved)
- ¼ cup crumbled feta cheese
- 2 heated pita halves
Whisk eggs in a mixing bowl, add the oregano and season with salt and pepper.
In a skillet, heat the olive oil over medium-low heat. Cook eggs, stirring frequently, until just set, 1…
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