Breakfast Becomes Dinner — jovina cooks

Leftovers in my house always get reinvented into new dishes. In these recipes, they also change from breakfast meals to dinner meals. Corned Beef Hash Serve with Roasted Asparagus, recipe below. 3-4 Servings Ingredients 2 cups leftover corned beef, cubed (recipe on how to make the corned beef) 1 cup diced onion 1 garlic clove, […] … Continue reading Breakfast Becomes Dinner — jovina cooks

An Autumn Flavored Dinner — jovina cooks

Depending on where you live you’ll find everything from the first apples of the season to fresh broccoli, pumpkin and other squashes, grapes, cauliflower, root vegetables, melons, and sweet potatoes to just name a few. Incorporate these foods throughout your menu: try apples in your pancakes, stuff, and roast an acorn squash, add grapes to […] … Continue reading An Autumn Flavored Dinner — jovina cooks

Sole Meunière For Two — jovina cooks

Meunière refers to both a sauce and a method of preparing fish. The word itself means “miller’s wife”. To cook something à la meunière is to first dredge the fish in flour and then saute in butter, chopped parsley, and lemon. The first time Julia Child ate sole meunière was in 1948 at La Couronne […] … Continue reading Sole Meunière For Two — jovina cooks

Chinese Takeout At Home — jovina cooks

Pepper Steak Servings 6 Ingredients Prepare the marinade 1 day ahead. Marinade 1-1/2 pounds flank steak, skirt steak or sirloin steak, cut into 1/4-inch thick strips 2 tablespoons soy sauce 2 tablespoons Shaoxing wine or dry sherry Sauce 2 tablespoons cornstarch or arrowroot 3 tablespoons soy sauce 2 tablespoons Shaoxing wine or dry sherry 1/2 […] … Continue reading Chinese Takeout At Home — jovina cooks

Summertime Cooking — jovina cooks

Dinner For Two: Grilled Lamb Chops And Peppers Make the marinade early in the day. Marinade 1 whole lemon, washed, seeded, and chopped 2 large sprig of fresh rosemary, leaves removed 3 garlic cloves, peeled 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil Lamb & Peppers 4 […] … Continue reading Summertime Cooking — jovina cooks