Pumpkin Praline Layer Cake

Pumpkin-Praline Layer Cake Ingredients 1 cup packed brown sugar 1/2 cup butter or margarine 1/4 cup whipping cream 3/4 cup chopped pecans 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1 teaspoon salt 1 2/3 cups granulated sugar 1 cup cooking oil 4 eggs 2 cups … Continue reading Pumpkin Praline Layer Cake

Garlic Butter Pull Apart Bread

Garlic Butter Pull Apart Bread The recipe was originally published at http://cincyshopper.com/easy-garlic-and-herb-pull-apart-loaf/ This is my [Toni's] version with just a couple of changes. Ingredients: 1 can Grands Flaky Biscuits ¼ cup Grated Parmesan Cheese 1 cup Shredded Cheddar Cheese 6 tbsp melted Butter 1 tbsp minced Garlic ½ tsp Italian Seasoning … Continue reading Garlic Butter Pull Apart Bread

Fall Apple/Pear Tart For Fiesta Friday #94

Oh that looks so good!

Baked Butternut Squash with Apples

Two ingredients that are readily available this time of year are apples and squash this recipe use both. I am a great fan of both butternut squash and granny smith apples so this recipe had double appeal to me. Baked Butternut Squash with Apples Ingredients 2 tablespoons butter or margarine ½ teaspoon ground … Continue reading Baked Butternut Squash with Apples

Baked Sweet Potato and Chile Wedges or Candied Sweet Potatoes

The sweet potato Sweet potatoes are another of my favorite foods this time of year, it offers great tasting appetizers, sides, and desserts. It is a very versatile root vegetable. Baked Sweet Potato and Chile Wedges Ingredients 3 1/2 lb. sweet potatoes (5 to 6 large) 2 Tbsp. olive oil … Continue reading Baked Sweet Potato and Chile Wedges or Candied Sweet Potatoes