Cooking The Mediterranean Countries-Syria

The Mediterranean countries include France, Spain, Italy, Greece and Portugal along the north; Turkey, Syria, Lebanon and Israel on the east; and the African countries of Egypt, Libya, Algeria, Morocco and Tunisia on the south. The Mediterranean countries utilize many of the same ingredients but each country has a unique way of creating recipes with […] … Continue reading Cooking The Mediterranean Countries-Syria

Cooking The Italian Provinces – Trapani

Beautiful area, and the recipes look yummy. You are right about the difference being subtle but I like the dry.

Cooking The Italian Provinces – Torino — jovinacooksitalian

Turin (Torino in Italian) is an important business and cultural center in northern Italy and the capital of the Piedmont region. The city has a rich culture and history, and is known for its numerous art galleries, restaurants, churches, palaces, opera houses, piazzas, parks, gardens, theaters, libraries, museums and other venues. The city currently hosts […] … Continue reading Cooking The Italian Provinces – Torino — jovinacooksitalian

Blueberry, Rum & Coconut Chia Crème Brûlée

This looks really good

Mango & Lime Summer Sorbet

Something Clean Something Green

It’s not often that something so simple turns out so well that you can’t help feel a little proud. This recipe has very similar origins to my Red Grape & Rosewater Sorbet, being made of only 2 ingredients, and can be turned out in a matter of minutes with very minimal effort! The way the food processor obliterates the most unpromising frozen chunks of fruit into smooth & creamy sorbet is a little magical, and completely perfect for the upcoming summer. This week alone the temperature has climbed above 25ºC, taking me totally by surprise. It seems only yesterday that winter was doing its worst, but no complaints from me! So before the summer vanishes, enjoy my mango & lime sorbet – the easiest of summer desserts, outside in the sun.

Serves 2 (or 1 hungry person)