It’s not often that something so simple turns out so well that you can’t help feel a little proud. This recipe has very similar origins to my Red Grape & Rosewater Sorbet, being made of only 2 ingredients, and can be turned out in a matter of minutes with very minimal effort! The way the food processor obliterates the most unpromising frozen chunks of fruit into smooth & creamy sorbet is a little magical, and completely perfect for the upcoming summer. This week alone the temperature has climbed above 25ºC, taking me totally by surprise. It seems only yesterday that winter was doing its worst, but no complaints from me! So before the summer vanishes, enjoy my mango & lime sorbet – the easiest of summer desserts, outside in the sun.
Serves 2 (or 1 hungry person)
- Mango. 1
- Lime. 1/2
Cut the cheeks off the mango, peel &…
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