Cooking the Italian Provinces – Parma

That was fascinating information on making Prosciutto, a lot of work and time goes into that process.

Cooking The Italian Provinces – Torino — jovinacooksitalian

Turin (Torino in Italian) is an important business and cultural center in northern Italy and the capital of the Piedmont region. The city has a rich culture and history, and is known for its numerous art galleries, restaurants, churches, palaces, opera houses, piazzas, parks, gardens, theaters, libraries, museums and other venues. The city currently hosts […] … Continue reading Cooking The Italian Provinces – Torino — jovinacooksitalian

April Dinners for Two

Love the pork chop recipe doing that for dinner tonight. Thanks:)

Cooking the Italian Provinces – Modena

Great historic information,the recipes look really tasty and your information on the making of balsamic vinegar makes this an awesome post. Thank you.