Breakfast Becomes Dinner — jovina cooks

Leftovers in my house always get reinvented into new dishes. In these recipes, they also change from breakfast meals to dinner meals. Corned Beef Hash Serve with Roasted Asparagus, recipe below. 3-4 Servings Ingredients 2 cups leftover corned beef, cubed (recipe on how to make the corned beef) 1 cup diced onion 1 garlic clove, […] … Continue reading Breakfast Becomes Dinner — jovina cooks

Thanksgiving Leftovers?

Need some new ideas for using your Thanksgiving leftovers? Think breakfast. Apple Sweet Potato Muffins Cooked butternut squash would also work well in this recipe. Makes 12-15 muffins depending on the size of your muffin cups. Ingredients 1/2 cup leftover mashed sweet potatoes 1 3/4 cups white whole wheat flour 1/2 teaspoon sea salt 1/2 […] … Continue reading Thanksgiving Leftovers?

Breakfast Time

Do you get in a rut and eat the same things for breakfast most days? Time for a change. Below are some ideas to add interest to your breakfast meals. Wonderful fresh fruit is now becoming available in the markets, so don’t forget to make a fresh fruit salad to go with these dishes. Jumbo […] … Continue reading Breakfast Time

Cooking The Mediterranean Countries-Spain

While my primary cooking focus is on Italian food, I am fascinated with all the cuisines of the Mediterranean region. This geographical area broadly follows the olive tree, which provides one of the most distinctive features of the region’s cooking, olive oil. The region spans a wide variety of cultures such as, the Maghrebi, Levantine, […] … Continue reading Cooking The Mediterranean Countries-Spain