Simple, Little Cookies

Chocolate Covered Maple Cookies Makes 18 cookies Ingredients 2 cups finely ground almond flour 1/2 teaspoon baking powder 1/8 teaspoon kosher salt 1/3 cup pure maple syrup 2 teaspoons vanilla extract 6 ounces dark chocolate chips Directions Preheat the oven to 350°F. Line two cookie sheets or rimmed baking pans with parchment paper and set […] … Continue reading Simple, Little Cookies

Coconut Spice Banana Bread

Are you ready to taste the best banana bread of your life? Well what if I was to tell you it is indulgence without guilt…would you believe that it is gluten-free & grain free? Well it is and continues my May Grain-Free Baking Challenge. I challenge all to find the satisfaction of baking with whole […] … Continue reading Coconut Spice Banana Bread

What Is In Season In November? — jovina cooks

With winter just around the corner, it’s the perfect time to warm up with recipes made with November’s seasonal ingredients. check the charts above for what is in season. You will find several recipes below that incorporate seasonal produce. Fruit choices start to diminish but November’s offerings of quince, pomegranate, pears and apples work in […] … Continue reading What Is In Season In November? — jovina cooks

Gluten Free pumpkin muffins

Gluten Free pumpkin muffins 3 large eggs 2 tablespoons molasses 1 can (15 ounces) pumpkin purée 1 3/4 cups gluten-free flour or brown rice flour blend 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon xanthan gum 1/2 teaspoon salt 2 teaspoons pumpkin pie spice 1/2 cup soft butter 1) Preheat the oven to 375°F. Grease a … Continue reading Gluten Free pumpkin muffins

Gluten Free:Banana Split Cupcakes

Banana Split Cupcakes Ingredients 1/2 cup coconut flour 1 tablespoon arrowroot powder 1/4 teaspoon sea salt 1/2 teaspoon baking soda 4 large eggs 1/2 cup agave nectar or honey 1 tablespoon vanilla extract 1/2 cup finely chopped fresh strawberries Chocolate Ganache (see below) Whipped Cream Gluten-free chocolate sprinkles 1 banana, cut into 16 … Continue reading Gluten Free:Banana Split Cupcakes