Leftovers Reinvented

Looks good, great idea for the butternut squash

Summer Entertaining

Love the grilled flounder recipe.

Roasted Cauliflower & Artichoke Hearts

Looks tasty.

Stephanie’s Rogan Josh Pork Chops with Cauliflower Rice

Sometimes meals just happen. I get a request from my husband for a certain kind of dish and ideas flood my brain. For a while now, friends have been telling me about a carb substitute that, until yesterday, I have never tried to make. And now, I want to make it every week.

Cauliflower rice. You may have heard of this. It’s simply cauliflower pulsed in a food processor to the consistency of rice. From there, you can do anything you want to it. Sauté it until is becomes slightly tender or take it a little further to crisp it up.

Low carb was the name of yesterday’s dinner game, and will be for the next couple weeks in preparation for my sister-in-law Stephanie’s first visit with her family. She has been killing it with exercise and diet and has truly inspired my husband and I to step up our game…

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Cajun Chicken & Andouille Sausage Jambalaya

lovely story with the awesome Cajun food

Marvelous Mo at Home

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I’ve traveled to quite a few places, both domestically and abroad, since meeting the man I married. And every day I reflect on our journeys together, I can’t help but feel blessed.

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One of the most memorable trips I took with Jeremiah was our very first trip together. We had only been dating for MAYBE 4 months, but we were serious. We were already living with each other in a tiny studio apartment in New Rochelle, NY, unconsciously plotting out the rest of our lives together. So a flight somewhere was pretty much par for the course.

We probably would not have ended up in New Orleans so quickly if it had not been for the marriage of two people who I’ve grown to adore. That July of 2009, I found myself at the wedding of one of Jeremiah’s oldest friends Michelle and her love Michael, who have since brought…