Leftovers Reinvented

Looks good, great idea for the butternut squash

jovina cooks

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You may recall that I posted recipes over the past few weeks for Butternut Squash Gratin and Braised Steak. Naturally we had plenty leftover, so I created a few new ways to use the leftovers other than just heating them up again.

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Butternut Squash Gnocchi

Ingredients

Sauce

  • 1/4 cup unsalted butter
  • 1 cup grated parmesan or pecorino cheese
  • Black pepper to taste
  • 12 sage leaves, sliced

Directions

Combine the butternut squash gratin, ricotta, egg and salt together in a large bowl. Add 2 cups of the flour and mix well with your hands.

Add the remaining flour — the dough should be sticky, but pliable enough to shape into a large log. Wrap the log in plastic wrap and…

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