Seasonal Cooking-July — jovina cooks

Multiple varieties of peppers are abundant in my area at the Farmers’ Market and in my neighbors’ gardens. Take advantage of this great crop and make some delicious recipes. Peppers are easy to freeze. Remove the seeds and cut into sizes that you like to use. Place them in ziplock freezer bags to use in […] … Continue reading Seasonal Cooking-July — jovina cooks

Cooking Asian This Week- Dinner 1 — jovina cooks

Grilled Lemongrass Chicken I made half the recipe to yield 2 servings. 4 servings Ingredients 1/4 cup minced shallots 3 tablespoons lemongrass paste 3 garlic cloves, minced 1/2 teaspoon ground ginger 1/2 teaspoon freshly ground black pepper Zest from 1 lime 2 teaspoons kosher salt 2 tablespoons peanut oil 1 tablespoon fish sauce 1 teaspoon […] … Continue reading Cooking Asian This Week- Dinner 1 — jovina cooks

Salads For Warm Days

Mexican Summer Salad Serves 6 Ingredients 3 Roma tomatoes, sliced 1 cucumber. peeled and sliced 4 very thin slices red onion, halved 2 tablespoons fresh lime juice 1 tablespoon finely chopped cilantro 1 tablespoon extra virgin olive oil Sea salt Cracked black pepper Directions Arrange the slices of tomato, cucumber, and onion in a serving […] … Continue reading Salads For Warm Days

Jazz Age Wednesdays 25 ― Pip’s a Chicken

Apparently, if Pip wants to eat she has to learn to cook.

Cooking the Mediterranean Countries-Israel

The Mediterranean countries include France, Spain, Italy, Greece and Portugal along the north; Turkey, Syria, Lebanon and Israel on the east; and the African countries of Egypt, Libya, Tunisia, Algeria and Morocco on the south. The Mediterranean countries utilize many of the same ingredients but each country has a unique way of creating recipes […] via … Continue reading Cooking the Mediterranean Countries-Israel