Pear Tree

The pear tree – scientific name Pyrus – has been grown since 1000 years BC. It can grow up to 17 meters high and there are around 30 different species producing fruit in a variety of greens, reds, yellows and brown colors. It enjoys a nice sunny, sheltered spot that has good drainage. Once planted … Continue reading Pear Tree

Blackberry Sangria

A cool refreshing drink that incorporate fresh fruits of the season. Blackberry Sangria Ingredients 4 cups fresh blackberries 3/4 cup sugar 1 1/2 cups water 2 750 millilitre bottle rose wine 1 cup cognac 1/4 cup lemon or lime juice 3 cups sliced peaches and/or plums Fresh basil sprigs (optional) Directions For the syrup, in … Continue reading Blackberry Sangria

Lammas Bread Recipes

Lammas, First Harvest is the grain harvest. Part of the traditions included baking breads from the grain harvest. Tuscan Whole Wheat-Herb Bread Ingredients 1 1/3 cups water 1/4 cup milk 1 tablespoon olive oil 2 1/2 cups bread flour 1 1/2 cups whole wheat flour 1 tablespoon sugar 1 teaspoon salt 1 1/2 teaspoons dried … Continue reading Lammas Bread Recipes

Light Brown and Bronze

Colors for Lammas, Bronze and Light Brown On a positive note, tan and light brown are the color of harvested wheat and grains, very much part of the Lammas sabbat. Our fore-bearers were working long hours now, harvesting, reaping and storing hay for the livestock, and grains for storehouses to ensure plenty of food for … Continue reading Light Brown and Bronze

Jelly Making

Tips for Making Great Jelly Jelly generally use the whole fruit, including the peel and core which contain a lot of pectin, the natural sugar within a fruit to make it jell. When making jelly, use open stainless-steel cookware and add only the amount of water called for by the recipe. Cover, bring to boil … Continue reading Jelly Making