Finland-based Mori Collective is bringing street wear with a sustainable flair to the urban market. Mori Collective, which consists of two labels Mori & Diamonds From Dirt, has recently launched its 2016 Forever Seasons Collection. The Forever Seasons Collection combines black velvet sweaters, T-shirts made from 100% pre-consumer textile waste with graphic prints including Indian-style … Continue reading Mori Collective: Street wear does Sustainable Style
Category: Conscious Living
BREATHTAKING LEH
Beautiful photographs
Italian Slow Cooking
I love making meals in my slow cooker always looking for new recipes and the Pork Shoulder Sugo looks really good.
Brussel Sprouts!
Yummy, these look really good.
I used to hate these when I was younger but now they’re my favourite veggie! This recipe is to die for and you will be popping theses sprouts like they’re candy! I promise!
- Brussels sprouts washed and chopped with outer leaves removed
- Vegeta food seasoning
- Grape seed oil or olive oil
Lay out sprouts on baking tray and lightly coat with oil. Sprinkle a generous amount of seasoning over top and gently toss.
Pop in the oven for about 15 minutes at 200 degrees. I prefer them a little crispy but it’s up to you!
Try adding some bacon or pancetta if you want to add a little something extra.
Strawberry Swirl Cheesecake
It looks great and it appears easy too
This no bake cheesecake has a very simple recipe and is easily tweaked depending on what fruit you have available. I chose strawberries as the mix in but raspberries or blue berries would work well too.

I got the basic ingredients for a no bake cheesecake from Martha Stewarts Website. I followed her method for the most part but did make some changes which you will see below!
Ingredients:
25 graham crackers
11 tablespoons of unsalted butter
2 tablespoons of sugar
2 packages of cream cheese, at room temperature
1 can of sweetened condensed milk
2 teaspoons vanilla extract
Swirl:
1 carton of strawberries
2 tablespoons of sugar
Method:
- Crush the graham crackers in a zip lock bag and mix together with the butter an sugar.
- Press the crumb mixture into at 9 inch pan (preferably a spring form one). Make sure there is an even layer on the bottom…
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