My idea for this stemmed mostly from my acute dislike for the combination of peanut butter & chocolate. Yes, call me insane (most have already), but I just can’t stand it. So I tried to come up with a solution that involved both, but was something actually worth eating! I ended up with a rather tenuous solution to my problem, creating a granola/cereal bar/tiffin-type mix that I topped with a spoonful of gorgeous Cashew Butter with Honey & Cinnamon made by Pip & Nut. The combo of cocoa nibs, cashew butter, the sweetness of the dates and the cinnamon makes it just too more-ish for its own good! And because you can store it in the freezer (and it’s best served straight from there too), it’s ready and waiting for you to just dive in. You can also experiment with using almond or peanut butter instead, and they work…