Wild Mushroom and Pea Risotto

Looks delicious definitely want to give it a try.

Cajun Chicken & Andouille Sausage Jambalaya

lovely story with the awesome Cajun food

Marvelous Mo's avatarMarvelous Mo at Home

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I’ve traveled to quite a few places, both domestically and abroad, since meeting the man I married. And every day I reflect on our journeys together, I can’t help but feel blessed.

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One of the most memorable trips I took with Jeremiah was our very first trip together. We had only been dating for MAYBE 4 months, but we were serious. We were already living with each other in a tiny studio apartment in New Rochelle, NY, unconsciously plotting out the rest of our lives together. So a flight somewhere was pretty much par for the course.

IMG_3065We probably would not have ended up in New Orleans so quickly if it had not been for the marriage of two people who I’ve grown to adore. That July of 2009, I found myself at the wedding of one of Jeremiah’s oldest friends Michelle and her love Michael, who have since brought…

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Coconut Rice Pudding with Banana

Looks tasty and easy to make too.

Nicole Cody's avatarCauldrons and Cupcakes

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“And to this end they built themselves a stupendous super-computer which was so amazingly intelligent that even before its data banks had been connected up it had started from I think therefore I am and got as far as deducing the existence of rice pudding and income tax before anyone managed to turn it off.”

~ Douglas Adams, The Hitchhiker’s Guide to the Galaxy

This is an easy and delicious pudding for people who need to eat gluten and dairy-free, but who still enjoy the occasional dessert. The pudding can also be easily made sugar-free too.

It is perfectly scrumptious served with just a sprinkle of cinnamon or nutmeg on top, but fresh banana slices and a drizzle of maple syrup make it out-of-this-world good.

Ingredients

400g coconut cream, 600ml water, 1 scant cup of uncooked white rice if jasmine or basmati or 3/4 cup of shortgrain rice (shortgrain rice has…

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Springtime Pizza

The red onion tomato salad looks very good and easy

Cooking the Italian Provinces – Modena

Great historic information,the recipes look really tasty and your information on the making of balsamic vinegar makes this an awesome post. Thank you.