Caramel Apple Upside-Down Cornmeal Cake

Caramel Apple Upside-Down Cornmeal Cake ingredients 6 tablespoons butter 4 medium apples, peeled, cored, and sliced 1/2 cup packed brown sugar 2 tablespoons milk 1/2 cup chopped pecans 1/3 cup dried cranberries 3/4 cup all-purpose flour 2 tablespoons granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup cornmeal 1 cup … Continue reading Caramel Apple Upside-Down Cornmeal Cake

Cooking the Italian Provinces – Cagliari

Beautiful area, the Cagliari Style Lobster Salad looks very yummy.

Roasted Breakfast Pears

Roasted Breakfast Pears Ingredients 4 large ripe, yet firm, Bosc or red Anjou pears 1 tablespoon lemon juice 1 tablespoon butter, softened 2 tablespoons packed brown sugar 1/4 teaspoon salt 2 teaspoons finely shredded orange peel (set aside) or Triple Sec 1/4 cup orange juice 1 teaspoon vanilla 1 cup plain Greek yogurt 2 tablespoons … Continue reading Roasted Breakfast Pears

What Is In Season In November

Sweet potatoes with brown sugar, butter and a sprinkling of cinnamon

Gluten Free Apple Cider Doughnuts

Gluten Free Apple Cider Doughnuts Ingredients: 2 Cups gluten-free biscuit/baking mix 3/4 cup sugar 1 package yeast 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon apple pie spice 1/4 teaspoon ground cinnamon 1/8 teaspoon baking soda 1/2 cup warm water 6 tablespoons melted butter 1/4 cup unsweetened applesauce 1 tablespoon vanilla Glaze: 1 cup … Continue reading Gluten Free Apple Cider Doughnuts