Hot Fruit Tea

Hot Fruit Tea 1 whole orange 10 cups water 4 regular – size tea bags 2 cinnamon sticks 1 teaspoon whole cloves 2 cans 12 ounces each frozen juice beverage concentrate (preferably raspberry, strawberry, or cranberry) 1 cup firmly packed brown sugar Orange slices to serve Peel whole orange in one continuous strip; set peel … Continue reading Hot Fruit Tea

Plant Based Recipes for Non-Vegetarians

Love the mushroom ragu recipe will be trying that one out soon.

Maple Bread Pudding with Pecan Praline

When I was growing up bread pudding was always a winter comfort food. So during the winter months I have several favorite bread pudding recipes that I like to make. Maple Bread Pudding with Pecan Praline Ingredients 1 cup granulated sugar 1/4 cup water 1/2 cup chopped pecans, toasted 8 eggs 4 cups half-and-half or … Continue reading Maple Bread Pudding with Pecan Praline

Slow-Cooker Vegetable Curry

Slow-Cooker Vegetable Curry Ingredients 4 medium carrots, sliced 2 medium potatoes, cut into 1/2-inch cubes 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained 8 ounces fresh green beans, cut into 1-inch pieces 1 cup coarsely chopped onion 3 cloves garlic, minced 2 tablespoons quick-cooking tapioca 2 teaspoons curry powder 1 teaspoon ground coriander … Continue reading Slow-Cooker Vegetable Curry