Cooking with Winter Fruit

Must try the Coconut Banana Pudding and the Meyer Lemon Bread recipes everything looks yummy.

jovina cooks

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It may seem like “slim pickens”, when you look at what fruit is available in the winter in your market. With a second look, however, there are plenty of choices and they great choices for cooking or baking. Look for citrus fruit, apples, bananas, pears and dates. These are all good choices for salads, pancakes and muffins or to garnish main dish meats and fish.

Meyer Lemon Bread

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1 loaf

Ingredients

1 ¾ cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
¼ teaspoon salt
1 lightly beaten egg
1 cup milk
¼ cup vegetable oil
2 teaspoons finely shredded Meyer lemon peel
1 tablespoon Meyer lemon juice

Lemon Glaze

2 tablespoons lemon juice
1 cup powdered sugar
½ teaspoon lemon zest

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Directions

Preheat oven to 350 degrees F. Grease the bottom and sides of an 8 x 4 x 2-inch loaf pan; set aside.

In a medium bowl…

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