Old Fashioned Ginger Beer

Autumn Recipe Old Fashioned Ginger Beer An easy Autumn  recipe for old-fashioned ginger beer using very basic ingredients. This will be ready to drink in about  16 days. For The Starter: 1/2 Ounce Yeast 2 Teaspoons Sugar To Feed The “Plant”: 7 Teaspoons Ground Ginger 7 Teaspoons Sugar To Flavour: 1 1/2 Pounds Sugar Juice … Continue reading Old Fashioned Ginger Beer

Cooking The Mediterranean Countries-Turkey

The Mediterranean countries include France, Spain, Italy, Greece and Portugal along the north; Turkey, Syria, Lebanon and Israel on the east; and the African countries of Egypt, Libya, Algeria, Morocco and Tunisia on the south. The Mediterranean countries utilize many of the same ingredients but each country has a unique way of creating recipes with […] … Continue reading Cooking The Mediterranean Countries-Turkey

Chocolate Apple Pie

After tasting one piece of this pie you will want to eat the whole pie at one sitting. When you want a soft apple pie and something reaaaally chocolatey – this is that kind of pie you should bake. Both of these things perfectly matched in this pie, but you have to make it by […] … Continue reading Chocolate Apple Pie

Late Summer Cookout

Making a BBQ dinner for friends is a great way to entertain, especially if the weather cooperates. I enjoy having guests for dinner and I usually plan my menu with dishes that can be prepared ahead of time. That way I am able to spend time with friends rather than doing a lot of food […] … Continue reading Late Summer Cookout

The Sioux Chef: Pop-up dinner celebrates a feast for Fall with Native American foods