Pistachio-Basil Pesto Ingredients 4 cups washed basil leaves ½ cup shelled pistachio nuts 4 garlic cloves, peeled 1 teaspoon salt ½ teaspoon black pepper ⅔ cup extra virgin olive oil Directions Place the pistachios, garlic, salt, and pepper in a processor bowl. Process until the nuts and garlic are chopped. Add the basil leaves and […] … Continue reading Cooking With June’s Seasonal Produce — jovina cooks

Stop Killing the Planet with Water Bottles [Infographic] — ecogreenlove

This infographic from Printwand is a helpful breakdown of the most important facts and statistics that you should know about disposable water bottles, along with the criteria to look for when choosing a reusable alternative. Infographic by Printwand via Stop Killing the Planet with Water Bottles [Infographic] — ecogreenlove