Very timely post I have quite a bit of ham to use up.
So do I. There are many possibilities for using up this holiday classic. I rarely make baked ham – only when I have company and I know they like it. This year, I made Italian Baked Ham for Easter dinner. You can see the recipe here. I had plenty of leftovers to make sandwiches during the week before my visitors went home. My grandson also likes to just snack on ham. I also had plenty of leftover ham to make the following three meals that we will have in the upcoming week.
Ham and Potato Gratin
I served this with a green vegetable.
- 3 large potatoes or 1 lb, peeled and sliced very thin
- 2 cups chopped ham
- 1 large onion, diced
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped fine
- 3 tablespoons butter, divided
- 3 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon…
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