Have Leftover Baked Ham?

So do I. There are many possibilities for using up this holiday classic. I rarely make baked ham – only when I have company and I know they like it. This year, I made Italian Baked Ham for Easter dinner. You can see the recipe here. I had plenty of leftovers to make sandwiches during the week before my visitors went home. My grandson also likes to just snack on ham. I also had plenty of leftover ham to make the following three meals that we will have in the upcoming week.

Ham and Potato Gratin

I served this with a green vegetable.

Ingredients

• 3 large potatoes or 1 lb, peeled and sliced very thin
• 2 cups chopped ham
• 1 large onion, diced
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped fine
• 3 tablespoons butter, divided
• 3 teaspoons paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon…