Cider-Roasted Squash Ingredients * Nonstick cooking spray * 8 cups peeled, seeded winter squash (such as butternut or acorn), cut into 1-inch cubes * 1 medium onion, cut into wedges * 1/4 cup apple juice or apple cider * 2 tablespoons olive oil or cooking oil * 1 tablespoon brown sugar * 1/2 teaspoon salt … Continue reading Cider-Roasted Squash