Easy Seafood Dinners

Easy Coquilles St. Jacques Serve this entrée with a green salad or sautéed greens. Ingredients for 4 servings 2 tablespoons unsalted butter, plus extra for the gratin dishes 1 finely diced large shallot 1 clove garlic, minced 2 tablespoons all-purpose flour or gluten-free flour 1/2 cup seafood stock or clam juice 1/2 cup heavy cream […] … Continue reading Easy Seafood Dinners

Keep Romance Alive

Awesome!

Cooking The Italian Provinces – Trapani

Beautiful area, and the recipes look yummy. You are right about the difference being subtle but I like the dry.

Fall Dinner

Perfect feel good food for cooler weather. The pear turnovers remind me of the ones my mom used to make when I was young. Will definitely give the pear turnover recipe a try.