A variety of Quick Bread Recipes

Lemon-Poppy Seed Quick Bread Ingredients 2 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 cup milk 1/4 cup vegetable oil 1 tablespoon finely shredded lemon peel 2 tablespoons lemon juice 1 tablespoon poppy seeds Directions Preheat oven to 350 degrees F. Grease the bottom and … Continue reading A variety of Quick Bread Recipes

Chocolate Orange Cream Tart

looks amazing!!!

Pub Food Friday: Country Style Boneless Pork Shoulder Ribs

A taste of summer, they look yummy

Marvelous Mo at Home

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Here marks the end of an exciting week honoring the beautiful clementine! And to do so, I’ve got a little story I’d like to share with you.

Interesting things happen when we don’t expect them to, and it is during those moments when I am in awe at how the universe works. We all have bad days, and I was having one about two weeks ago when I inadvertently broke the tip off of a VERY expensive kitchen knife. I was beside myself, but instead of simultaneously falling into a dark pit of despair and exploding with rage, I decided to go for a walk.

I strolled up Collins Avenue here in Miami Beach for 20 blocks before I decided to return home. On my way back to the scene of the crime, I stopped by my local supermarket with no real agenda. Whenever I’m not sure about what I’m…

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Cranberry Orange Scones

I love scones and these look really good.

apuginthekitchen

For years I was challenged when it came to making biscuits or scones then I found this recipe on Food52. These scones are absolutely delicious, no one and I mean no one makes scones like my friend Liz Larkin, the Scone Lady of Pound Ridge. I adapted her brilliant recipe for Royal Wedding Scones, using cranberry and orange rather than blueberries. These scone are light, fluffy, moist and delicious and were perfect with some homemade devon cream (because I can’t find it anywhere I made it) and some of the mixed citrus curd. Some of these scones are for my British (Welsh) friend David Prosser/Barsetshire Diaries, who never fails to entertain and amuse with his lovely blog posts every week. I hope you like scones David because I made some for you.

As long as I was making scones, for the Tea Room and for David, I thought it would be…

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Dinner Menu Monday: Pan-Seared White Fish with Curry Clementine Slaw

Awesome!!

Marvelous Mo at Home

The holiday season has come to an end, and as much as I will miss the smell of pine and the strings of glowing lights, there is one thing I am looking forward to leaving behind — all of the calories!

So much effort is put forth by many of us during the year to get to a point where we feel good about ourselves. Unfortunately, it is usually during the holiday season that a good portion of what we’ve done to get healthy is undone by the mounds of food we inevitably eat.

So what do we do about it?

Resuming our trips to the gym AND eating better than we have been is a hard pair of actions to tackle simultaneously, especially if we’ve abandoned both routines. While working out takes a lot of physical effort, cooking a healthy meal is on the opposite end of the spectrum…

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