White Chocolate and Creme de Menthe Shortbread Ingredients 2 1/2cups all-purpose flour 1/2cup sugar 1 cup butter, cut up 1 tablespoon green creme de menthe 6 ounces white chocolate (with cocoa butter), cut up 1 tablespoon shortening 1/4teaspoon mint extract Directions In a large bowl stir together flour and sugar. Using a pastry blender, … Continue reading St. Patrick’s Day Recipes
Tag: Recipes
Dinner Menu Monday: Chicken Alfredo with Chopped Kale Salad
Cooking the Italian Provinces – Trieste
Beautiful Pictures and the Trieste Chocolate Mousse Cake has my undivided attention.
Italian Slow Cooking
I love making meals in my slow cooker always looking for new recipes and the Pork Shoulder Sugo looks really good.
Brussel Sprouts!
Yummy, these look really good.
I used to hate these when I was younger but now they’re my favourite veggie! This recipe is to die for and you will be popping theses sprouts like they’re candy! I promise!
- Brussels sprouts washed and chopped with outer leaves removed
- Vegeta food seasoning
- Grape seed oil or olive oil
Lay out sprouts on baking tray and lightly coat with oil. Sprinkle a generous amount of seasoning over top and gently toss.
Pop in the oven for about 15 minutes at 200 degrees. I prefer them a little crispy but it’s up to you!
Try adding some bacon or pancetta if you want to add a little something extra.





You must be logged in to post a comment.