Microwave Brittle

This brittle recipe can use any type of nuts such as pecans, peanuts etc.. let your imagination and your taste buds run wild with this quick easy idea. Ingredients 1 cup white sugar 1/2 cup light corn syrup 1 tsp cinnamon 1/2 tsp cloves 1/8 tsp salt 1 cup nuts 1 tsp butter 1 tsp … Continue reading Microwave Brittle

Pumpkin Seed Brittle

Pumpkin Seed Brittle Ingredients: 1 cup white sugar ½ cup light corn syrup ¼ cup water 1/8 Tsp salt 1 cup shelled pumpkin seeds ½ Tsp cinnamon ¼ Tsp cloves 2 Tbsp butter 1 Tsp Vanilla Extract 1 Tsp Corn Starch Directions Line a cookie sheet with aluminum … Continue reading Pumpkin Seed Brittle

Roasted Pumpkins with Bacon and Brown Sugar

Roasted Pumpkins with Bacon and Brown Sugar Ingredients 6 slices bacon, crisp-cooked and drained, drippings reserved 2 2 lb. pie pumpkins 1 tsp. salt 1/4 tsp. coarsely ground black pepper 1/4 cup packed brown sugar 2 tsp. fennel seed, crushed 2 to 3 green onions, diagonally sliced … Continue reading Roasted Pumpkins with Bacon and Brown Sugar

Pork Chops with Apples, Onions, and Sweet Potatoes

Ingredients 4 pork chops salt and pepper to taste 2 onions, sliced into rings 2 sweet potatoes, sliced and cubed 2 apples - peeled, cored, and sliced into rings 3 tablespoons brown sugar 2 teaspoons freshly ground black pepper 1 teaspoon salt Directions Preheat oven to 375 degrees F (190 degrees C). Season … Continue reading Pork Chops with Apples, Onions, and Sweet Potatoes

Pork Chops with Maple Apples

Ingredients 4 pork loin chops, cut 3/4 inch thick Salt and ground black pepper 1 tablespoon olive oil 2 cooking apples, cored and thinly sliced 1 small red onion, cut into thin wedges 2 cloves garlic, minced 1/4 cup apple juice 1/3 cup whipping cream 1 tablespoon pure maple syrup 2 teaspoons snipped fresh thyme or 1 … Continue reading Pork Chops with Maple Apples