Buttery Yellow Citrus Cake

  A taste of spring for your taste buds. This is a great cake to use for your Ostara/Spring Equinox celebrations. This cake can be made with a whipped cream frosting which is light fluffy and very good. I also make it with a buttercream frosting which became a favorite so I am including both … Continue reading Buttery Yellow Citrus Cake

Glazed Lemon Bread

  Glazed Lemon Bread  Ingredients 1/4 cup butter, softened 3/4 cup white sugar 2 eggs 2 tablespoons grated lemon peel 2 cups all-purpose flour 1 teaspoon salt 2 1/2 teaspoons baking powder 3/4 cup milk Glaze: ¼ cup confectioners sugar ¼ cup lemon juice Directions Preheat oven to 350 degrees F (175 degrees C). Lightly … Continue reading Glazed Lemon Bread