10 Spices & Condiments To Keep In Your Kitchen

Great post!

Garlic Butter Pull Apart Bread

Garlic Butter Pull Apart Bread The recipe was originally published at http://cincyshopper.com/easy-garlic-and-herb-pull-apart-loaf/ This is my [Toni's] version with just a couple of changes. Ingredients: 1 can Grands Flaky Biscuits ¼ cup Grated Parmesan Cheese 1 cup Shredded Cheddar Cheese 6 tbsp melted Butter 1 tbsp minced Garlic ½ tsp Italian Seasoning … Continue reading Garlic Butter Pull Apart Bread

Infusing Oil: (MTD 1 of 7)

Very Nice and a great gift idea!

Chef Mary Berry

Infusing oil is one of the easiest things to do to bring a very delicious kick to any dish you’re making, even something as simple as a fried egg! I first started infusing oil about a year ago, using 3 combinations, one of which ended up being an oil that I’ll make frequently in the years to come. These oils last a long while, so I haven’t made it too many times, but I don’t plan on quitting anytime soon. Another great thing about infusing your own oils is they make great gifts if you tie a pretty ribbon around it and put it in a nice bottle!

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Buttery Garlic & Mushroom Pizza

Perfect for the weekend

Chef Mary Berry

I’m a huge fan of garlic flavor, I’ll just put it out there. I’m not sure what it is. Garlic adds a lot to a dish. For my pizzas, I love a garlic and butter base. Not oil, but butter because it gives it a certain taste that just exceeds that of the oil and garlic traditional white pizza. So today I’ve decided to share one of my yummy white pizza recipes!

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