Imbolc/Candlemas Dessert Recipes

BAKED CUSTARD WITH GINGER 3 Tablespoons Brown Sugar 3/4 teaspoon Finely Grated Fresh Ginger 3 large Eggs, lightly beaten 2 1/2 cups Milk 1/3 cup Granulated Sugar 1 teaspoon Vanilla Extract 1/4 teaspoon Cinnamon 1/4 teaspoon Salt 1/4 teaspoon Nutmeg Mix brown sugar with ginger and divide evenly onto bottoms of 6 buttered individual custard … Continue reading Imbolc/Candlemas Dessert Recipes

Yule Desserts Recipes

Rum-Vanilla Bean Bundt Cake Ingredients 3/4 cup butter 2 eggs 1 egg yolk 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup milk 1/4 cup light rum 2 vanilla beans, split lengthwise 3/4 cup granulated sugar 1/4 cup packed brown sugar Powdered sugar Directions Allow butter, eggs, and egg yolk … Continue reading Yule Desserts Recipes