Cinnamon Carrots with Maple Thyme Butter

Cinnamon Carrots with Maple Thyme Butter ingredients 24 baby carrots with tops (about 1 pound) 1 tablespoon olive oil 3 inches stick cinnamon, broken in half, or 1/8 teaspoon ground cinnamon Sea or kosher salt 3 tablespoons pure maple syrup 2 -3 teaspoons snipped fresh thyme 1 tablespoon red wine vinegar 1/4 teaspoon sea or … Continue reading Cinnamon Carrots with Maple Thyme Butter

What Are Your Favorite Fall Flavors?

Hard choices but the sweet potatoes with apple cider and the apple bars look very good

Acorn Squash

This is a favorite of mine. It is easy and very tasty, It also appease my sweet tooth. Acorn Squash with Cinnamon and Honey 4 acorn squash 8 tablespoons honey 8 tablespoons unsalted butter 8 teaspoons cinnamon 8 pinches of brown sugar Halve each squash remove seeds. Add 1 tablespoon honey, 1 tablespoon butter and … Continue reading Acorn Squash

Spiced Pomegranate-Apple Cider

SPICED POMEGRANATE-APPLE CIDER A classic fall and winter beverage tastes even better with the addition of fresh pomegranate juice. To serve chilled, after the mixture has steeped, store sealed in the refrigerator. 6 cups apple cider 6 cloves 1 stick cinnamon, about 3 inches in length 1 ½ cups pomegranate juice 1 ½ cups rum … Continue reading Spiced Pomegranate-Apple Cider