Every recipe looks wonderful but I must admit I want to try the cinnamon rolls immediately.
Makes 16 small or 8 large rolls
- 1/2 cup brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup unsalted butter, very soft
- 2-1/2 cups self-rising flour (all-purpose flour mixed with baking powder and salt)
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 5 tablespoons unsalted butter, melted and divided
- 1-2 tablespoons milk
- 1 cup powdered sugar
Preheat oven to 425 degrees F.
Combine the filling ingredients in a small bowl, then mix with a fork until well blended.
In a another, larger bowl, combine the self-rising flour, sugar and baking soda.
Whisk together the buttermilk and 4 tablespoons melted butter in a separate bowl, then pour into the middle of the dry ingredients. Stir together until the dough just comes together (do not overmix.)
Knead slightly with your hands until the dough forms into a ball, then…
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