Glazed Gingerbread Cake

Glazed Gingerbread Cake Ingredients 3 cups all-purpose flour 1-1/2 teaspoons ground cinnamon 1-1/2 teaspoons ground ginger 1 teaspoon baking powder 1 teaspoon baking soda 1 cup shortening 1/2 cup packed brown sugar 2 eggs 1 cup mild-flavored molasses 1 cup water 1 cup sifted powdered sugar 1/4 teaspoon vanilla Lemon juice Crystallized ginger strips (optional) … Continue reading Glazed Gingerbread Cake

Cooking the Italian Provinces – Genova

Beautiful area and the butter cake looks good.

Italian Pastry Chef Turns Desserts Into Miniature Worlds

Awesome

Caramel Apple Upside-Down Cornmeal Cake

Caramel Apple Upside-Down Cornmeal Cake ingredients 6 tablespoons butter 4 medium apples, peeled, cored, and sliced 1/2 cup packed brown sugar 2 tablespoons milk 1/2 cup chopped pecans 1/3 cup dried cranberries 3/4 cup all-purpose flour 2 tablespoons granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup cornmeal 1 cup … Continue reading Caramel Apple Upside-Down Cornmeal Cake

Pumpkin-Praline Layer Cake

Pumpkin-Praline Layer Cake Since we have been informed that canned pumpkin is indeed squash maybe I should change the name of the cake? I believe that whether pumpkin or squash it is the taste and not the name that we are fond of. So pumpkin or squash this is a tasty cake for Samhain. Ingredients … Continue reading Pumpkin-Praline Layer Cake