Buttery Yellow Citrus Cake

A taste of spring for your taste buds. This is a great cake to use for your Ostara/Spring Equinox celebrations. This cake can be made with a whipped cream frosting which is light fluffy and very good. I also make it with a buttercream frosting which became a favorite so I am including both … Continue reading Buttery Yellow Citrus Cake

Honey Cake

Honey Cake Traditional in many cultures celebrating the holiday around Ostara, honey cake symbolizes the hope that the future will be sweet. Ingredients 2 1/2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cloves 3 large eggs 1 cup honey 1 cup sugar … Continue reading Honey Cake

Bird’s Nest Cupcakes

Bird’s Nest Cupcakes with Citrus Frosting Ingredients 1 cup butter 4 eggs 2 3/4 cups cake flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 8 ounce carton sour cream 1/3 cup orange juice 1 tablespoon finely shredded lemon peel 2 tablespoons lemon juice 1 1/4 cups sugar 1 recipe … Continue reading Bird’s Nest Cupcakes

Chocolate-Irish Cream Cheesecake

Chocolate-Irish Cream Cheesecake ingredients 1 1/2 cups finely crushed chocolate wafers (about 18 cookies)* 6 tablespoons butter, melted* 1/2 teaspoon ground cinnamon 3 8 – ounce packages cream cheese, softened 1 8 – ounce carton dairy sour cream 1 cup sugar 1 8 – ounce package semisweet chocolate, melted and cooled 3 eggs 1/2 cup … Continue reading Chocolate-Irish Cream Cheesecake

Glazed Lemon Bread

Glazed Lemon Bread Ingredients 1/4 cup butter, softened 3/4 cup white sugar 2 eggs 2 tablespoons grated lemon peel 2 cups all-purpose flour 1 teaspoon salt 2 1/2 teaspoons baking powder 3/4 cup milk Glaze: ¼ cup confectioners sugar ¼ cup lemon juice Directions Preheat oven to 350 degrees F (175 degrees C). Lightly … Continue reading Glazed Lemon Bread