Gluten-Free Apple Spice Cupcakes

Gluten-Free Apple Spice Cupcakes with Maple Cream Cheese Frosting and Candied Walnuts Ingredients: Baking Cups 1 box Betty Crocker™ Gluten Free yellow cake mix 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 2/3 cup water 1/2 cup butter, softened 2 teaspoons gluten-free vanilla 3 eggs 1 cup chopped peeled apple 1/2 cup unsalted butter, softened … Continue reading Gluten-Free Apple Spice Cupcakes

Old Fashioned Ginger Beer

An easy Autumn recipe for old-fashioned ginger beer using very basic ingredients. For The Starter: 1/2 Ounce Yeast 2 Teaspoons Sugar To Feed The “Plant”: 7 Teaspoons Ground Ginger 7 Teaspoons Sugar To Flavour: 1 1/2 Pounds Sugar Juice Of 2 Lemons Mix starter ingredients with 3/4 pint of warm water in a glass jar. … Continue reading Old Fashioned Ginger Beer

Bread To Celebrate The Harvest And A Grilled Cheese Sandwich

Lammas Blessing to you Suzanne, the grilled cheese sandwich looks great.

Lammas Protection Spell

LAMMAS BREAD PROTECTION SPELL A book of Anglo-Saxon charms advised the crumbling of the Lammas loaf into four pieces and the burying of them in the four corners of the barn to make it safe for all the grain that would be stored there. You can use this old spell craft in a protection … Continue reading Lammas Protection Spell

Pressure Canning: Canning Part II

Pressure canning is the best method of canning low acid foods. Canning is one of the past and present activities that is done during Lammas-First Harvest. It entails preserving the bounty of summer so it may be enjoyed and shared during the long winter mooths ahead. That is as true now as it was … Continue reading Pressure Canning: Canning Part II