Apple Pumpkin Sunflower Bread

Apple Pumpkin Sunflower Bread ingredients 1 1/2 cups whole wheat flour or white whole wheat flour 1 1/2 cups all-purpose flour 2 1/4 teaspoons pumpkin pie spice or 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves 2 teaspoons baking soda 1 teaspoon salt 1 cup … Continue reading Apple Pumpkin Sunflower Bread

Gluten-Free Apple Spice Cupcakes

Gluten-Free Apple Spice Cupcakes with Maple Cream Cheese Frosting and Candied Walnuts Ingredients: Baking Cups 1 box Betty Crocker™ Gluten Free yellow cake mix 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 2/3 cup water 1/2 cup butter, softened 2 teaspoons gluten-free vanilla 3 eggs 1 cup chopped peeled apple 1/2 cup unsalted butter, softened … Continue reading Gluten-Free Apple Spice Cupcakes

Old Fashioned Ginger Beer

An easy Autumn recipe for old-fashioned ginger beer using very basic ingredients. For The Starter: 1/2 Ounce Yeast 2 Teaspoons Sugar To Feed The “Plant”: 7 Teaspoons Ground Ginger 7 Teaspoons Sugar To Flavour: 1 1/2 Pounds Sugar Juice Of 2 Lemons Mix starter ingredients with 3/4 pint of warm water in a glass jar. … Continue reading Old Fashioned Ginger Beer

Edible Autumn Leaves

Edible chocolate Autumn leaves, a tasty craft project for the young and the young at heart. Edible Autumn Leaves Materials: 1 bag each of semi-sweet chocolate and white chocolate morsels (chips), broad-leafed herbs such as mint, basil, celery, etc. Directions Select your sprigs of leaves in the produce section of your grocery store or … Continue reading Edible Autumn Leaves

Indian pudding

Even though this pudding is called Indian Pudding it is not from our native american culture. Actually this pudding has been around a long time it may have started out as Hasty Pudding whose origin can be traced back at least to 1599. However it is now a dessert that is serves with whipped cream … Continue reading Indian pudding