Edible chocolate Autumn leaves, a tasty craft project for the young and the young at heart.
Edible Autumn Leaves
1 bag each of semi-sweet chocolate and white chocolate morsels (chips), broad-leafed herbs such as mint, basil, celery, etc.
Select your sprigs of leaves in the produce section of your grocery store or from your garden. Wash leaves thoroughly and pat dry. Melt chocolate with 2 tsp. of butter, stirring until smooth. Pour chocolate into small bowls and give each child a clean small paintbrush. Paint the underside of the leaves with the chocolate and place on a wax paper covered cookie sheet. Refrigerate until firm. Slowly pull real leaves away from chocolate leaves. (Explain to children how art is a reflection of the true beauty of Nature.)