Mabon Recipe: Corn Pudding

This Corn Pudding recipe is easy and quick and perfect as part of your Mabon celebration. Corn Pudding Ingredients: 20 ounces of frozen corn, thawed and drained 3 eggs, well-beaten 1/4 cup all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon fresh-ground black pepper dash of ground nutmeg 2 cups milk or light cream … Continue reading Mabon Recipe: Corn Pudding

Mabon Gingerbread Pancakes with Fried Apples — Moody Moons

This Mabon-inspired recipe for gingerbread pancakes captures the essence of autumn in every scrumptious, edible bite. Hot fried apples, spicy ginger and rich maple syrup make this decadent dish a perfect choice for a cozy fall brunch. When I think of the sacred Autumn Equinox, I think of cuddly boots, knit blankets and the smell… via … Continue reading Mabon Gingerbread Pancakes with Fried Apples — Moody Moons

Indian pudding

Even though this pudding is called Indian Pudding it is not from our native american culture. Actually this pudding has been around a long time it may have started out as Hasty Pudding whose origin can be traced back at least to 1599. However it is now a dessert that is serves with whipped cream … Continue reading Indian pudding

Healthy Baking With Fall Fruit


Kitchen Witchery: Blackberry Jam

Good Recipe