Microwave Brittle

This brittle recipe can use any type of nuts such as pecans, peanuts etc.. let your imagination and your taste buds run wild with this quick easy idea. Ingredients 1 cup white sugar 1/2 cup light corn syrup 1 tsp cinnamon 1/2 tsp cloves 1/8 tsp salt 1 cup nuts 1 tsp butter 1 tsp … Continue reading Microwave Brittle

Hide and Seek

favorite hiding place under the pillows on the bed with only the tail sticking out

Merry Marinade (MTD 2 of 7)

Nice!

Braised Country Ribs

Oh my that looks really good!

apuginthekitchen

One of my favorite cuts of pork (ribs) are country ribs. They are very meaty and tender when cooked with a slow braise and very very flavorful. I will often put in in a tomato sauce when I make an Italian meal the sauce is amazing when you use this cut. Today I am doing something a little different. It’s very simple to make, most of the cooking time is in the oven. If I had a slow cooker I would use that. Serving for dinner tonight with some oven roasted asparagus and mashed potatoes. It’s a stick to your ribs, satisfying comfort meal.

Country Pork Ribs

Braised Country Ribs

Serves 3-4

3 lbs Country ribs (approx 4 ribs)

1 stalk celery chopped

1 carrot cut or chopped

1 medium yellow onion chopped

3 cloves garlic peeled and smashed

2 tbs tomato paste

1 cup good white wine – I…

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Infusing Oil: (MTD 1 of 7)

Very Nice and a great gift idea!

Chef Mary Berry

Infusing oil is one of the easiest things to do to bring a very delicious kick to any dish you’re making, even something as simple as a fried egg! I first started infusing oil about a year ago, using 3 combinations, one of which ended up being an oil that I’ll make frequently in the years to come. These oils last a long while, so I haven’t made it too many times, but I don’t plan on quitting anytime soon. Another great thing about infusing your own oils is they make great gifts if you tie a pretty ribbon around it and put it in a nice bottle!

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