Oh my that looks really good!
One of my favorite cuts of pork (ribs) are country ribs. They are very meaty and tender when cooked with a slow braise and very very flavorful. I will often put in in a tomato sauce when I make an Italian meal the sauce is amazing when you use this cut. Today I am doing something a little different. It’s very simple to make, most of the cooking time is in the oven. If I had a slow cooker I would use that. Serving for dinner tonight with some oven roasted asparagus and mashed potatoes. It’s a stick to your ribs, satisfying comfort meal.
Braised Country Ribs
3 lbs Country ribs (approx 4 ribs)
1 stalk celery chopped
1 carrot cut or chopped
1 medium yellow onion chopped
3 cloves garlic peeled and smashed
2 tbs tomato paste
1 cup good white wine – I…
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